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Category Archives: Recipe
New Year’s Gnocchi
I made Gnocchi Three Ways for dinner. This was my first successful batch of Gnocchi ever. I’ve tried and failed twice. I used Deborah Madison’s technique that specified baking the potatoes instead of boiling and they turned out perfect. One … Continue reading
Posted in Dinner, Italian, Recipe
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Dave’s 1000 Degree Chipotle Dip
Very spicy dip served with tortilla chips, crudité, or used as a spread in wraps or sandwiches. Go easy, it’s initially cool on the tongue but packs a punch. Ingredients 1 7 oz can Chipotle Peppers in adobo sauce 1 … Continue reading
Pumpkin Mini Muffins
Guess how these will be used later.
Don’t Buy Cranberry Sauce – I Beg You
It’s so easy to make basic cranberry sauce. Put a bag of fresh cranberries (rinsed first) into a pot with a cup of sugar and a cup of water. Heat on medium-high to a rapid boil and cook for about … Continue reading
Old Favorite
I’m currently enjoying a delicious helping of Baked Eggplant Parmesan. It’s so good! I have also added the recipe to my new recipe section found on the top menu. Now you can have the recipe without all the blah blah … Continue reading
80s Deviled Eggs
Hi Everyone, We’re going to an 80s themed wine tasting party tonight and Stephanie suggested we bring deviled Eggs and I thought that was a great idea. They are pretty easy to pull together and at the same time can … Continue reading
Posted in American, Recipe, Snack, Vegetarian
Tagged Deviled, Eggs, Green Olives, Mustard
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Friday Night Dinner
I made this yummy comfort food recipe for dinner. Thanks to Cookingontheside.com. http://cookingontheside.com/broccoli-cheese-pasta-casserole/
Thanksgiving Is Coming!
Thanksgiving is going to be here before we know it and I actually had a request for my recipes. I thought that I had posted them here before and sure enough I have. So here is a super-post if you … Continue reading
Portuguese Kale and Potato Soup
The missus and I love this soup that we have now made twice. Below is the vegan version of adapted from a recipe from the Food.com (see below). 1 tablespoon olive oil 1 lb soy chorizo sausage (Trader Joe’s is … Continue reading
Posted in Dinner, Mediterranean, Mexican, Recipe
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Low Sugar Whole Wheat Banana Nut Bread
Hi All, I’m currently reading In Defense of Food by Michael Pollan and I feel like everything I cook now needs to be whole and healthy. We had extra bananas around turning black so my thoughts turned to banana bread. … Continue reading
Posted in American, Bread, Breakfast, Recipe, Snack, Vegetarian
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