Category Archives: Mexican

Dave’s 1000 Degree Chipotle Dip

Very spicy dip served with tortilla chips, crudité, or used as a spread in wraps or sandwiches.  Go easy, it’s initially cool on the tongue but packs a punch. Ingredients 1 7 oz can Chipotle Peppers in adobo sauce 1 … Continue reading

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Portuguese Kale and Potato Soup

The missus and I love this soup that we have now made twice.  Below is the vegan version of adapted from a recipe from the Food.com (see below). 1  tablespoon olive oil 1  lb soy chorizo sausage (Trader Joe’s is … Continue reading

Posted in Dinner, Mediterranean, Mexican, Recipe | Leave a comment

Easy Salsa

Hey There, We have a Serrano pepper plant in our garden right now. It’s had some ripe peppers on it for a couple weeks. I picked them the other night and decided to make some salsa to go along with … Continue reading

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Margaritas

A couple of the neighbors came over for what my wife promised to be my “great” margaritas. No pressure there. “My” margaritas are something I cooked up a few weeks ago that used fresh lime juice and Splenda for the … Continue reading

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I Love my Guacamole

Welcome to Borderline Perfect. It’s a term used to refer to my guacamole which is considered by me, and others, to be fan-freaking-tastic. I made my biggest load of this stuff yesterday to bring to friend’s birthday party. Ten avocados, … Continue reading

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